There are many ways to get in the extra nutrition broth offers. Replace water when cooking your grains and pasta and poaching eggs. Use it to steam veggies, freeze them into ice cubes and use them in place on any liquid for a savory dish. Great when used as a base for soups, stews, gravies, and sauces! And of course, it is always perfect simply sipping from a mug! Sometimes we toss a few thin slices of fresh jalapeno or ginger. It’s a good idea to incorporate as much of it into your diet as possible to reap the benefits and that’s why you need a variety of ways to use it up besides just sipping on it. Here are some of our favorites!
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Egg Drop Soup
For an Asian-inspired meal, check this egg drop soup with mushrooms. It can be made with our chicken or beef bone broths. Vietnamese beef pho...
Easy, Classic Enchiladas
Ever wonder how restaurants get their enchiladas to be SO moist and flavorful? The secret is bone broth. Now you can DIY this insanely delicious...
Bone Broth Risotto with Mushrooms and Crispy Shallots
Bone Broth Risotto is rich, satisfying, and perfect for cold winter nights. This recipe takes a little time from start to finish, but I find...
Savory Oatmeal with Shiitake, Egg & Spinach
Can you think of anything more nourishing than oatmeal made with bone broth? That’s exactly what this is, and it’s just as comforting as it...
The Creamiest Roasted Cauliflower Soup (Paleo)
I think I like this Cauliflower soup because it reminds me of Baked Potato Soup, but my body completely dislikes all nightshades, so...I mean you...
Simple Shiitake Ramen
Get ready for the best news of your life: There are definitely health benefits to eating ramen—when you make it with fresh ingredients and combine...
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