Savory Oatmeal with Shiitake, Egg & Spinach

Savory Oatmeal with Shiitake, Egg & Spinach

Posted by Kirstine Raynor on

Can you think of anything more nourishing than oatmeal made with bone broth? That’s exactly what this is, and it’s just as comforting as it sounds. If you're looking for what to do with bone broth, don't skip over this recipe!


Making this oatmeal is very easy. I cook it on the stovetop.

Ingredients:

  • ¾ c. Old-fashioned rolled oats
  • 2 c. Boulder Broth—your flavor of choice
  • A handful of Spinach
  • A handful of Shiitake mushrooms
  • One to two eggs
  • 2-3 Scallions, thinly sliced
  • Butter or ghee
  • Little chili pepper—optional, for topping

Instructions:

  1. In a small saucepan on high heat, bring the broth to a low boil. Add in the oats and turn down the heat. Simmer for 5 minutes, stirring occasionally.
  2. In the meantime, add a teaspoon of ghee to a small fry pan and cook the shiitake mushrooms until softened. Set aside.
  3. Add the spinach to the oatmeal and stir until wilted. Make a slight well in the middle of the oatmeal with a wooden spoon, and crack an egg (or two) in the well. Cover the saucepan and simmer for another 5-7 minutes, depending on how cooked you prefer your egg.
  4. Serve the oatmeal in a bowl and top with the shiitake mushrooms, scallions & a pat of butter or ghee.
recipe savory

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