There are many ways to get in the extra nutrition broth offers. Replace water when cooking your grains and pasta and poaching eggs. Use it to steam veggies, freeze them into ice cubes and use them in place on any liquid for a savory dish. Great when used as a base for soups, stews, gravies, and sauces! And of course, it is always perfect simply sipping from a mug! Sometimes we toss a few thin slices of fresh jalapeno or ginger. It’s a good idea to incorporate as much of it into your diet as possible to reap the benefits and that’s why you need a variety of ways to use it up besides just sipping on it. Here are some of our favorites!


Gluten-Free Stuffing
dairy-free gluten-free holiday savory thanksgiving

Gluten-Free Stuffing

Kirstine Raynor
By Kirstine Raynor

While traditional Thanksgiving stuffing isn’t something you’d consider the healthiest item on the menu, it can be nutrient-dense and beneficial. Classic enough to fit in,...

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