Easy, Classic Enchiladas

Easy, Classic Enchiladas

Posted by Kirstine Raynor on

Ever wonder how restaurants get their enchiladas to be SO moist and flavorful? The secret is bone broth. Now you can DIY this insanely delicious dish at home with Boulder Broth’s Pastured Chicken Bone Broth. Never have enchiladas been so easy or nutritious!

Ingredients:

  • 4 c. shredded chicken cooked
  • 2 c. sour cream or yogurt
  • 2 c. Boulder Broth’s Pastured Chicken Bone Broth
  • 1 c. milk or coconut milk
  • 4 tablespoon flour or white rice flour
  • 1 ½ c. Monterrey Jack cheese shredded
  • 1 ½ c. Colby cheese shredded
  • 1 small onion chopped
  • 1 4oz can chopped green chilies
  • salt and pepper to taste
  • 10 tortilla wraps 10 inch. Our favorites are the partially cooked sourdough torts, made by our friends at Bolder Chips (www.bolderchips.com)
  • 1 cup Colby cheese shredded for topping

Instructions:

  1. In a small saucepan, mix chicken broth and milk or coconut milk over medium heat. Once heated thoroughly, whisk in the flour and allow to thicken. Add salt and pepper to taste.
  2. Reserve about a cup for the topping.
  3. In a large mixing bowl combine the broth mixture, chicken, sour cream (or yogurt), 1 ½ c. each Monterrey Jack and Colby cheeses, green chilies and onion.
  4. Mix well.
  5. Place ½ cup of the mixture on each tortilla; roll up and place seam side down in a 3 quart oblong baking dish.
  6. Spread the reserved broth mixture over the top thinly.
  7. Bake at 350 F for 20 - 25 min.
  8. Remove from heat and sprinkle with 1 cup Colby cheese and continue baking 5 minutes until the cheese is melted.
  9. Serve and enjoy!
savory

← Older Post Newer Post →

Recipes

RSS
Honey Ginger Apple Shredded Pork

Honey Ginger Apple Shredded Pork

Kirstine Raynor
By Kirstine Raynor

Honey, ginger, AND apples?! What a heavenly trio. I pulled this beaut’ out of the crockpot this evening. It was so good I wept.

Read more
Instant Pot Turmeric Rice and Beans
savory

Instant Pot Turmeric Rice and Beans

Kirstine Raynor
By Kirstine Raynor

This recipe is one of my favorites because it’s SO STUPID EASY. You put rice in the instant pot, you caramelize onions, you add beans,...

Read more

More Posts

Honey Ginger Apple Shredded Pork

Honey Ginger Apple Shredded Pork

Kirstine Raynor
By Kirstine Raynor
Instant Pot Turmeric Rice and Beans
savory

Instant Pot Turmeric Rice and Beans

Kirstine Raynor
By Kirstine Raynor
Mexican Pumpkin Soup
gluten-free savory

Mexican Pumpkin Soup

Kirstine Raynor
By Kirstine Raynor

Featured Products

Your product's name

$19.99

Your product's name

$19.99

Your product's name

$19.99

Your product's name

$19.99