Vegetable Broth

Vegetable Broth

Unlike most vegetable broths, Boulder Broth’s vegetable is not tomato-based. We set out to create a mouth-watering veggie broth that is easily digested, especially for those with inflammatory issues.

A mild mix-in with minimal ingredients, this cooking broth won't overpower your palate and is perfect for the veggie-forward home chef.

          Fruits & Veggies: Seasonal vegetables, including produce like beets, carrots, rutabaga, turnips, celery, celery root, fennel, onion, swiss chard, lemons, and apples

          Spices & Seaweed: Redmond Real Salt, wheatgrass, kombu, dulce, rosehips, rosemary, stinging nettle leaves, bay leaves, marjoram, basil, and parsley

          Filtered Water

          Free from dairy, grain, soy & GMOs. Void of common allergens, including nightshades and garlic Have more questions? Check out our FAQs.

          Comes frozen in one-quart (32oz), resealable bags. Questions about our packaging? Check out our FAQs.

          We no longer offer delivery through our platform.

          Order pick up will be each Wednesday at Aspen Moon Farm in Hygine from 2-5pm. We will have a stand every other week where you can pick up. On the weeks we don't have a stand, there will be a Boulder Broth cooler with your order in a bag with your name on it.

          Or, you can always pick broth up from a store or farmers' market near you without ordering online.

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