You could keep buying boxed broth that’s been sterilized to stay shelf-stable.


Or you could start healing yourself and the land by sipping a broth that’s truly alive with nourishment: Made from local and seasonal ingredients, gelatinous with collagen and marrow, and richly nutrient dense. We promise you’ve never tasted anything like it—and once you try it, you’ll never go back.

What makes Boulder Broth Better?

Gelatinous, baby.

If you know broth—like, really know broth—you know the telltale sign of a good one is that it gels when chilled. Not because of powdered gelatins or other additives, but because it’s been slow-simmered with high-quality, cartilaginous tissue—marrow, ligaments and tendons, collagen-rich neck and knuckle bones. It's the collagen that makes the broth gelatinous, easy for your body to digest, and rich with gut-healing nutrition and amino acids. Finding a naturally gelatinous broth you don’t have to make yourself is nearly impossible. At least it was until Boulder Broth came along.

Absolutely zero B.S.

Basically all commercial broths and stocks use odd cooking methods, disturbing packaging processes, or additives and surprise ingredients you don’t want anywhere near your body. Some of the most popular brands sterilize the product and package it in boxes that can leach chemicals into your food. We’re meticulous about our ingredients and our packaging. Our broth is alive, which means it will spoil if not eaten on time after it's defrosted. When you pick up a bag of Boulder Broth, you don't have to worry about harmful ingredients or how long it’s been sitting on the shelf. We've got your back.

Seriously legit.

Local, pastured, organic, grass-fed, grass-finished—you name the label and we'll stand up to it. Our ingredients really are the best. We source all of our bones and vegetables from nearby farmers and ranchers. We know them, and they know us. That means the ingredients in your broth can vary from season to season because we rely on what’s growing right now. The flavor may change a little, but the quality never does. We believe the lands we call home are the lands that can heal us, and we heal the land when we invest in local farmers and ranchers who care for the Earth. We like it this way, and we think you will, too.

SEE WHAT OUR CUSTOMERS ARE SAYING

This is the broth company of my dreams.


—Lauren Buckley


Truly the best bone broth I have ever had! This is the real deal. It makes my body feel nourished.

—Heli Ananda

I’m going on four years as a loyal customer and wouldn’t go a week without it.

—Tamar Stone


Wildly easier than making it yourself. Worth every penny.


—Brandi Stanley

Kirstine

When you taste Boulder Broth, you're tasting healing.

Hi, I'm Kirstine.

In 2007, I was a new mama recovering from a traumatic childbirth. I needed to heal my body, so I turned to bone broths for their dense nutrients. I could never quite find one that I liked at any stores, and I knew I could do it better. So, I began making my own.

The result was life-changing. I had found a way to heal! I sipped it and used it in place of water to steam greens, cook grains, and make my son’s baby food. I loved packing in that extra nutrition whenever I cooked and how great I felt as a result. So, I shared it, and that was the start of Boulder Broth.

From the beginning, we’ve focused on this motto: Healing yourself and healing the land. I call them our Noble Goals. I believe in leaving people better than you find them and that you can take food off the land such a way that simultaneously heals it. That’s why we transparently and consciously source every ingredient from local land stewards who farm with integrity. We always have, and we always will. Thank you for supporting Boulder Broth and insisting on knowing where your food comes from.

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